• 4 chicken breasts, cooked and shredded
• Patak's Tikka Masala Curry Cooking Sauce
• Punjabi Tikka Masala Cooking Sauce 
• 1 each yellow, red, orange bell peppers, cut julienne style, then halved
• 1 sweet onion, cut similar to the peppers
• 3 cloves of garlic, minced
• 3 cans of black beans, rinsed
• 1 can of chick peas
• 1 can of tomato sauce
• 1 can of diced tomatoes
• 1 can of chicken broth, homemade stock, OR water (add more if it will be cooking all day)
• 1 pint of heavy whipping cream (add more if you love it like I do!)
• 2 tablespoons of curry powder
• 1 tablespoon of cumin 
• 1.5 teaspoons of cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cayenne pepper
• add salt and pepper to taste

*If you can't find Patak's and Punjabi's Tikka Masala sauces, you can get any two Tikka Masala sauces you can find.  I found Patak's and a different Tikka Masala sauce than Punjabi (at Kroger) and it turned out great!  Whole Foods will likely have these two sauces if no where else does. 



It goes well with naan bread or basmati rice.

Even if you're not a huge Indian food fan, it is delicious, and worth expanding your palette for.